Aleksei Archer and Alex Guarnaschelli
Aleksei is an American model, actress and dramatic performer who hails her home in New York. TV stars are celebrating their birthdays on August 14. The actress made her TV debut in 2007. After a brief appearance in a film, she started modeling. Aleksei's other interests are short film, television modeling, Motion Pictures etc. Her career began in 2007, and she's endured the TV business for over 14 years. Aleksei has completed her studies in America by attending Elementary School and a Professional School along with her siblings. The progress of her academics was checked, however she was more interested in artistic activities like singing, acting and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis but soon was moved to New York City just a day old. The year was 1991 when Barnard College awarded her a Bachelor's Degree in Arts History. In the same year, she got an entry-level job at a restaurant called An American Place for one year. Still Guarnaschelli's culinary experience started in the early years of watching her mom try out a variety of recipes in her kitchen while writing cookbooks. She interned with Larry Forgione and then at several restaurants in New York France and Los Angeles including Guy Savoy's La Butte Chaillot. Then she became head chef at Butter. Guarnaschelli made an appearance on the Food Network's Iron Chef America where she competed against Cat Cora in the Farmers Market Battle of 2007. In the following years, she's been at the show's guest judges. In addition, she competed at The Next Iron Chef Season Four in 2011 where she came in third. She also lost the Food Network Challenge Ultimate Thanksgiving Feast. In the fourth season of The Next Iron Chef, she was hired as a sous chef for Iron chef Geoffrey Zakarian. She was the host of Food Network's The Cooking Loft With Alex Guarnaschelli in 2008. There, she instructs a small class of students on how to make classic recipes.
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